Lemon Mint Juice
Ingredients:-
• Lemon - 14 - 15 lemon size (1/2 kg)
• Sugar - 5 cups (1 kg)
• Mint - 1 bunch (1 cup leaves)
• Ginger - 1 inch long piece
• Black salt - 1 tsp
Method:-
• Put the sugar in a vessel, mix the third
part of water with sugar (mix 300 kg of water or 1 1/2 cup of water in 1 kg of
sugar).
• Keep this sugar water solution to cook on
fire. After the sugar dissolves and
boils in the solution, cook it for 5-6 minutes, if you see it between the
finger and thumb of your hand, it sticks a little. Sugar solution has been set off, and keep the
solution to cool down.
• Wash the lemon and squeeze out all the lemon
juice. Wash mint leaves 2 times with
clean water, peel and wash ginger.
• Finely grind mint and ginger from the
mixer. Do not use water while grinding
mint, instead grind it with a little sugar solution.
• Mix mint and ginger paste in cold sugar
solution, add lemon juice, black salt and mix.
Sieve the syrup. Lemon mint paste
concentrate is ready. You can fill this
syrup in a dry clean bottle of glass or plastic and keep it in your fridge.and
drink when you want.
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