Mango
Juice:-
Ingredients:-
·
Ripe mango - 1 (300 grams)
·
Lemon - 1
·
Sugar - 1/2 cup sugar (100 grams)
·
Ice cubes - 1 cup
Method:-
• Wash the cooked mangoes, peel and
take out the pulp. Put the pulp and
sugar in the mixer and grind them finely, also put lemon juice and ice cubes in
the mixer and once again beat it well.
• Add 2-3 glasses of cold water and beat it
again. Mango syrup is ready.
• Right now we are making mango sorbet with
fresh mango pulp, mango sorbet can also be made from frozen mango pulp, if more
mango comes in the house, then you remove their pulp and add some sugar, grind
it, air Fill it in a tight container and
keep it in the freezer and take out the frozen pulp from the freezer whenever
you want and drink mango sorbet for more than 2 months.
• Mango concentrate can also be prepared in
sorbet:
• Take out 2 cups of sugar in a vessel, add a
little more than 1/2 cup of water and keep it to boil, after boiling, allow it
to boil for 3-4 minutes on high flame, thus prepare 1 wire syrup. Let the syrup cool down.
• Grind 3 or 4 mango pulp and prepare 4 lemon
juice.
• Sugar syrup has cooled down, mix mango pulp
and lemon juice in this syrup and sieve, fill it in a bottle and keep it in the
fridge, for 1 month, whenever you feel like, 1 part concentrate mango syrup and
6 times water. Mix and mix some ice
cubes, drink mango sorbet is ready, mango concentrate
• Mango juice can be used by keeping it in the
refrigerator for 1 month.
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