Gajar
ka Halva
Ingredients:-
·
Carrots 4-10 Healthy
·
Desi Ghee 3 tablespoons
·
Cardamom powder 1/4 teaspoon
·
sugar 3/4 cup
·
Almond / Almond Grated 5-7
·
Cashew nuts 5-7
·
Raisins 10-15
·
Khoya / Mawa (grated) 1 cup
·
Pistachios chopped 5-4 cups
Method:-
• Place the carrots in a microwave proof
bowl. Add ghee and mix.
• Add small cardamom powder and mix. Cook in the microwave for five minutes on
high. Then add sugar to the bowl and
mix.
• Cook in the microwave on high for two
minutes. Then add badam, cashews,
raisins and khoya (keep aside a little khoya to decorate) and mix.
• Then cook in the microwave for two to two
and a half minutes. Serve hot or cold
garnished with khoya and pistachios.
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