Veg
Pulao
Ingredients:-
• Basmati rice - 200 grams or 2 small bowl
• Lemon-1
• Desi
ghee or refined oil - a large spoon or even less
• Cumin -
a small spoon
• Cloves
- break into 3-4 pieces
• Large
cardamom - peel off 1-2 grains
• Green
Chili - 1 ( Finely chopped)
• French
beans - 50 grams or 15-16
Capsicum
- 2 finely chopped
Cabbage -
50 grams finely cut
• Green
fresh peas - peeled a bowl
• Green coriander-
Half bowl finely cut
• Salt -
according to taste
Method:-
• Wash the rice thoroughly and soak them in
half a cube of water.
• If made
in microwave
• Add the
soaked rice to the bowl in the microwave and add double the water to it, and
add lemon juice and salt, now cover the rice and cook in the microwave for 12
minutes. After seeing the rice, you know that the rice has been cooked. Take it
out of the microwave, and open the lid.
• Put pan
on gas. Add the ghee and make it hot, and now add the cumin, after the cumin is
brown, add the cloves, cardamom grains, and green chili, fry a minute and now
add all the green vegetables and salt, go through the buds till 2-3 minutes Fry.
Now cover the vegetables for 2-3 minutes. Remove the lid and see that the vegetables are lightly
cooked. Now add the rice in these vegetables and run it through the buds till 2
minutes. Pulao is ready.
• If pulao
is to be made on gas
So put
the ghee in the cooker and make it hot, now add the cumin, after roasting the
cumin, roast the clove and cardamom grains and green chili and fry for 1 minute.
Now put all the vegetables. Fry for 2 minutes, and now add rice and fry again
for 2 minutes. And add double the water from the rice, now add the lemon juice
and salt. Close the cooker. As soon as the presser arrives in the cooker, turn off the gas. Open the cooker after 5 minutes. Pulao is ready.
• Remove
the pulao in a bowl or large plate. Decorate with green coriander. Serve with
pickle or green sauce.
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